Appetizers
Dates, chorizo, bacon, honey sriracha
Flash fried, tossed in sweet chili sriracha, pickled onion, julienne red bell peppers, carrots
Jumbo shrimp served with cocktail sauce
Soups
Ask your server for the Soup Du Jour.
Salads
Chopped romaine tossed with Caesar dressing, croutons, shaved parmesan
Crisp wedge of iceberg, with chopped egg, cucumber with crumbled bacon, topped with bleu cheese crumbles and your choice of dressing
Entrées
Ribeye grilled to perfection, house made steak sauce, black pepper parmesan pommes frites
6 oz. pan seared filet over a bed of smoked cheddar shrimp & Tasso grits
Grilled 6 oz. filet, bronzed potato gnocchi sauteed with wild mushrooms, arugula, finished with a red wine demi
Lightly seasoned, seared breast, roasted parmesan tomatoes, herbed quinoa
Caramelized bacon wrapped pan seared scallops, horseradish apricot chutney, herbed quinoa
Double cut, grilled lamb rack, mashed potato, sundried tomato and fresh basil demi, crumbled goat cheese
Seasonal grilled vegetables, cumin apple cider vinaigrette, spinach quinoa
Desserts
Ask your server about daily dessert specials