Appetizers
Whole grain mustard, red cabbage slaw, pickled red onion
Rosemary olive oil, caramelized red onion, berry compote, toasted baguette
Flash fried, tossed in sweet chili sriracha, pickled onion, julienne red bell peppers, carrots
Soups
Ask your server for the Soup Du Jour.
Salads
Chopped romaine tossed with Caesar dressing, croutons, shaved parmesan
Mixed greens, tomato, red onion, cucumber, carrots, croutons, choice of dressing
Mixed greens, slivered red onion, candied pecans, pears, Gorgonzola cheese
Entrées
Wild mushrooms, port demi, caramelized leek mash, asparagus
Wild mushroom rice pilaf, split pea pesto, wilted arugula
Bone marrow crust or Maytag Bleu cheese crust, caramelized leek mash, asparagus
Mint gastrique, blistered fingerling potatoes, charred broccoli rabe
Lobster ravioli tossed with Julienne squash, asparagus tips, spinach with a hint of Sherry, pan seared 6 oz. salmon filet
Diced chicken breast, mushrooms, Sherry cream, wrapped with crepes, finished with sauteed spinach Julienne vegetables
Sauteed garlic, ginger, onion, snow peas, mushroom, carrot, water chestnuts, glazed with teriyaki plum sauce, served on a bed of sticky rice, finished with fried rice noodles
Desserts
Seasonal Berries, Grand Mariner Cream