Appetizers
Rosemary olive oil, caramelized red onion, berry compote, toasted baguette
Flash fried, tossed in sweet chili sriracha, pickled onion, julienne red bell peppers, carrots
Fresh Brussels sprouts flash fried, tossed with honey sriracha glaze
Soups
Ask your server for the Soup Du Jour.
Salads
Chopped romaine tossed with Caesar dressing, croutons, shaved parmesan
Mixed greens, tomato, red onion, cucumber, carrots, croutons, choice of dressing
Mixed greens, slivered red onion, candied pecans, pears, Gorgonzola cheese
Entrées
Wild mushrooms, port demi, caramelized leek mash, asparagus
Bone marrow crust or Maytag Bleu cheese crust, caramelized leek mash, asparagus
Pan seared Ancho dusted duck breast, sweet potato puree, roasted Brussels sprouts
Crispy seared filet of salmon, maple honey apple glaze, spiced sweet potato puree, toasted pecans, roasted Brussels sprouts
Ohio farm raised, all natural, half roasted chicken, locally butchered, lightly seasoned and roasted, fingerling potato, crispy Brussels sprouts, lemon honey thyme glaze
Bourbon sriracha, red onion, herbed quinoa
Dried cranberries, arugula, toasted pecans, maple bourbon cream
Desserts
Pecan ball with house chocolate sauce