Appetizers
Lemon garlic aioli
Blend of fresh spinach, artichoke, mozzarella, parmesan, cream cheese, fried pita points
Honey, brandy, cracked black pepper, toasted baguettes
Flash fried, tossed in sweet chili sriracha, pickled red cabbage, carrots
Soups
Ask your server for the Soup Du Jour.
Salads
Chopped romaine, shaved parmesan, house made croutons
Sliced tomato, fresh mozzarella, arugula, garlic oil, balsamic reduction
Pomegranate seeds, candied pistacios, grape tomato, crumbled goat cheese, basil vinaigrette
Spring mix, grape tomato, spiced almonds, red onion, sliced straweberry, blueberry, crumbled goat cheese, raspberry vinaigrette
Fresh iceberg wedge, grape tomato, bacon, red onion, avocado, cucumbers sliced radish, gorgonzola crumble
Entrées
Grilled bone in Kansas City strip, bordelaise sauce, baked potato, vegetable of the day
6 oz. certified angus filet, potato gnocchi, wild mushrooms, arugula, red wine demi
Fresh herb marinated chops, grilled to your liking, mint bordelaise sauce, roasted fingerling potato
Frenched bone in chicken breast, pan seared, topped with spinach souffle, sauce hollandaise, on a bed of rice pilaf, vegetable
Maple bourbon brine duck breast, balsamic cherry demi glaze, fingerling potato, roasted vegetables
Pan seared filet of salmon, asparagus tips, wild mushrooms, roasted grape tomato, capers, lemon butter, garlic mash
Pan seared scallops over a bed of rice pilaf, lemon butter sauces, peas, pea shoots, chive oil
Sauteed roasted tomato, red onion, asparagus tips, mushroom, baby spinach, garlic, basil parsley pesto, crumbled goat cheese, toasted pine nuts
Desserts
Ask your server about daily dessert specials