Appetizers
jumbo shrimp, zesty cocktail sauce, lemon
brie wrapped in phyllo dough, fig preserve, rosemary
cilantro aioli dipping sauce
Soups
Toledo Club classic. Club recipe. Gluten Free
Classic French onion soup with bread and cheese au gratin.
Ask your server
Salads
arugula, mixed berries, goat cheese, almonds, ginger beer vinaigrette
chopped romaine, Parmigiano-Reggiano, anchovies, frico, classic dressing
fresh mozzarella, heirloom tomatoes, basil, EVOO, and balsamic reduction
fresh spinach, bean sprouts, bacon, chopped egg, Betty's classic dressing
mixed greens, crumbled gorgonzola, dried cherries, toasted pinenuts, mandarin oranges, balsamic dressing
add choice of chicken salad.. add choice of tuna salad... add choice of shrimp salad...
Sandwiches
corned beef, sauerkraut, swiss, 1000 island, marble rye
sliced turkey, coleslaw, swiss, french dressing, marble rye
featured fish of the day, lettuce, tomato, classic tartar sauce, brioche
grilled chicken breast, lettuce, tomato, bacon, avocado, chipotle caramelized onions, provolone, mayo, brioche (sub portobello for vegetarian)
lettuce, tomato, onion, pickles with a choice of: American, Swiss, provolone, cheddar, pepperjack, sauteed mushrooms, carmelized onions, bacon, fried egg, onion ring
thick sliced meatloaf, fried onion straws, pickles, cheddar, light ketchup, brioche
ham, turkey, bacon, lettuce, tomato, swiss, cheddar, mayo, triple stacked wheat
lettuce, tomato, onion pickles..create your own: choice of meats: ham, turkey, corned beef, tuna salad, chicken salad, shrimp salad choice of breads: white, wheat, marble rye, multi-grain choice of cheeses: American, Swiss, provolone, cheddar, pepper jack
thick cut bacon, fried egg, frisee, crumbled gorgonzola, honey-dijoon sauce
thick cut applewood smoked bacon, red heirloom tomato, boston bibb lettuce, mayo, white toast
T.C. Saratoga chips, fries, coleslaw, fresh fruit, cottage cheese, yogurt
Entrees
seared beef medallions served with mashed potatoes, asparagus, veal demi
ancho chili honey glaze, corn succotash, chipotle potato puree