Appetizers
Whole grain mustard, red cabbage slaw, pickled red onion
Rosemary olive oil, caramelized red onion, berry compote, toasted baguette
Flash fried, tossed in sweet chili sriracha, pickled onion, julienne red bell peppers, carrots
Soups
Toledo Club classic. Club recipe. Gluten Free
Classic French onion soup with bread and cheese au gratin.
Ask your server
Salads
chopped romaine, Parmigiano-Reggiano, anchovies, frico, classic dressing
Heirloom tomato, Maytag bleu cheese, citrus vinaigrette, olive oil
fresh spinach, bean sprouts, bacon, chopped egg, Betty's classic dressing
mixed greens, gorgonzola, dried cherries, toasted pinenuts, mandarin oranges, honey balsamic dressing
Fresh seasonal fruit, with cottage cheese add choice of chicken salad.. add choice of tuna salad... add choice of shrimp salad...
Baby kale, spiced almonds, cranberries, slivered red onion, tomato, Goat cheese, croquette, whole grain mustard vinaigrette
Sandwiches
corned beef, sauerkraut, swiss, 1000 island, marble rye
sliced turkey, coleslaw, swiss, french dressing, marble rye
featured fish of the day, lettuce, tomato, classic tartar sauce, brioche
Avocado, provolone, crispy onion straws, lettuce, tomato, Chipotle mayo, Brioche bun
ham, turkey, bacon, lettuce, tomato, swiss, cheddar, mayo, triple stacked wheat
lettuce, tomato, onion pickles..create your own: choice of meats: ham, turkey, corned beef, tuna salad, chicken salad, shrimp salad choice of breads: white, wheat, marble rye, multi-grain choice of cheeses: American, Swiss, provolone, cheddar, pepper jack
thick cut applewood smoked bacon, red heirloom tomato, boston bibb lettuce, mayo, white toast
T.C. Saratoga chips, fries, coleslaw, fresh fruit, cottage cheese, yogurt
8 oz. patty lightly seasoned, grilled onion, mushroom, Swiss, Marble rye
8oz. patty lightly seasoned served on a Brioche bun Toppings: lettuce, tomato, onion, mushroom, avocado, bacon, fried egg Cheese: provolone, swiss, american, pepper jack, crumbled bleu cheese
Grilled brat on a Brioche bun, sauteed onions, green peppers, & cheddar cheese
Entrees
wild mushroom, Port demi, caramelized leek mash, asparagus
Lobster ravioli tossed with Julienne squash, asparagus tips, spinach with a hing of Sherry, pan seared 6 oz. salmon filet