Small Bites
Jumbo shrimp cocktail served with cocktail sauce
Chef's selection of cheeses, tomato jam, onion marmalade and honey spice roasted nuts
Ground chicken, cooked with water chestnuts, onion, celery, and garlic topped with fried bean thread noodles and hoisin ginger sauce
Dates, chorizo, bacon, honey sriracha
3 Sauteed shrimp served on a bed of smoked cheddar, Tasso grits with chipotle butter sauce
Flash fried, tossed in sweet chili sriracha, pickled onion, julienne red bell peppers, carrots
Australian lamb, creamy polenta with balsamic reduction
10 pc, with buffalo sauce, bleu cheese crumbles and celery sticks
Potato, bacon, chives with dipping sauce